time for another recipe!
this evening when i got home i wanted something to eat. fast! i had some tilapia and salmon from whole foods in the refrigerator. i went with the tilapia because it takes less time to season and it cooks pretty fast. i ended up seasoning all the pieces of fish individually then freezing 3 in sandwich bags and putting a piece of salmon in the fridge for tomorrow.
i didn’t want to cook the tilapia in a pan because it leaves too much to clean up. i know baked is always more healthy, but it takes too long, so i went with the broiler.
what you need:
Continue reading parmesan crusted tilapia